Kalparoni (Kalpana’s macaroni & mixed vegetables)

2 cups egg noodles

1 teaspoon mithu (salt)

1 tablespoon butter

4 tablespoon tel (oil)

1 kaando (onion), chopped

10 oz package frozen mixed vegetables

½ teaspoon ajmo

½ teaspoon mithu (salt)

½ teaspoon sounth (powdered ginger)

½ teaspoon garam masaalaa

1 teaspoon dhaanaa jiru

¼ teaspoon hardar (turmeric)

1 teaspoon saaker (sugar)

1 tablespoon limbu (lemon juice)

1. Boil noodles with salt and butter.

2. Drain.

3. Heat oil in a non-stick pan, adding onions, mixed vegetables and ajmo.

4. Stir for a bit.

5. Add salt, ginger, garam masaalaa, dhaanaa jiru, turmeric, sugar & lemon juice. Mix well & remove from heat.

Source: Kalpana Sheth