Kalparoni (Kalpana’s macaroni & mixed vegetables)
2 cups egg noodles
1 teaspoon mithu (salt)
1 tablespoon butter
4 tablespoon tel (oil)
1 kaando (onion), chopped
10 oz package frozen mixed vegetables
½ teaspoon ajmo
½ teaspoon mithu (salt)
½ teaspoon sounth (powdered ginger)
½ teaspoon garam masaalaa
1 teaspoon dhaanaa jiru
¼ teaspoon hardar (turmeric)
1 teaspoon saaker (sugar)
1 tablespoon limbu (lemon juice)
1. Boil noodles with salt and butter.
3. Heat oil in a non-stick pan, adding onions, mixed vegetables and ajmo.
4. Stir for a bit.
5. Add salt, ginger, garam masaalaa, dhaanaa jiru, turmeric, sugar & lemon juice. Mix well & remove from heat.
Source: Kalpana Sheth