Rice with mixed vegetables
3 tablespoon tel (oil)
2 whole taj (cloves)
1 stick laving (cinnamon)
2 bay leaves
1 medium kaando (onion), chopped
½ teaspoon garam masaalaa
1 teaspoon aadu marchaa (minced ginger root & green chili)
1 ½ teaspoon mithu (salt)
1 cup chokhaa (rice)
2 cups pani (water)
10 oz package mixed vegetables, frozen
1. Heat oil in a pressure cooker, adding cloves, cinnamon and bay leaves.
2. Add onion, garam masaalaa, ginger, green chilies & salt
3. Wash rice and add to the oil. Saute for 3 minutes. Add water & mixed vegetables.
4. Seal the cooker, add weight, and cook until the cooker whistles. Lower heat and cook for 2 minutes. Turn off heat, wait for 10 minutes before opening. Or, you just let it cook for about 8 minutes in an open pot, until the rice is cooked.
5. Serve with plain yogurt
Source: Kokila 1/1989