Khaari Puri

 

cup chickpea flour

2 cups whole wheat flour

cup all purpose flour

 

teaspoon hing (asafetida)

1 teaspoon jiru (cumin seeds), crushed

1 teaspoon mithu (salt)

teaspoon hardar (turmeric)

 

8 tablespoon tel (oil)

cup pani

 

1.                   Mix the chickpea flour, whole-wheat flour and all-purpose flours, adding the asafetida, cumin seeds, salt & turmeric.

2.                   Add the oil and mix it well.

3.                   Add water and bind it all together.

4.                   Break off into 1 balls and roll out to 2-3.

5.                   Deep fry on low heat till nice and crispy.


 

Kishor 1/1990