Khaari Puri

½ cup chickpea flour

2 cups whole wheat flour

¾ cup all purpose flour

¼ teaspoon hing (asafetida)

1 teaspoon jiru (cumin seeds), crushed

1 ½ teaspoon mithu (salt)

¼ teaspoon hardar (turmeric)

8 tablespoon tel (oil)

¾ cup pani

1. Mix the chickpea flour, whole-wheat flour and all-purpose flours, adding the asafetida, cumin seeds, salt & turmeric.

2. Add the oil and mix it well.

3. Add water and bind it all together.

4. Break off into 1” balls and roll out to 2-3”.

5. Deep fry on low heat till nice and crispy.

Kishor 1/1990