1
˝ cup rotli no lot (chapatti
flour)
˝
teaspoon mithu (salt)
1
˝ tablespoon tel (oil)
˝
cup pani (water)
1
tablespoon tel (oil)
1.
Mix the flour with the salt.
2.
Mix in enough water till it holds together.
2.
Bind it all together with some oil.
3.
Break off to 1" balls and roll out to 6-8”.
4.
In a heavy skillet, pan fry each one, brushing additional
oil on each side.
Note:
If chapatti flour isn’t available, you can substitute 1 cup of whole wheat
flour and ˝ cup all-purpose flour.
Source:
Kokila