Aadu-wali chaa (Ginger tea)
2 cups water
1 ½” ginger root
2 tea bags
1 cup milk
3 teaspoons sugar
1. Bring the water to a boil
2. Peel and cube the ginger root
3. Add to the boiling water & wait for 2 minutes
4. Add the tea bags & wait for 2 minutes
5. Add the milk. Bring to boil. Watch the pot carefully, as boiled milk will overflow.
6. Remove from heat & wait for 2 minutes
7. Stir in the sugar.
Source: Harish-bhai Dalal, as shown to Afshin