Aadu-wali chaa (Ginger tea)

2 cups water

1 ½” ginger root

2 tea bags

1 cup milk

3 teaspoons sugar

1. Bring the water to a boil

2. Peel and cube the ginger root

3. Add to the boiling water & wait for 2 minutes

4. Add the tea bags & wait for 2 minutes

5. Add the milk. Bring to boil. Watch the pot carefully, as boiled milk will overflow.

6. Remove from heat & wait for 2 minutes

7. Stir in the sugar.

Serves: 2

Source: Harish-bhai Dalal, as shown to Afshin