Vaghaareli Chhaash - Spiced salty lassi

1 cup yogurt

1 cup water

½ teaspoon salt

½ teaspoon cumin powder

1 teaspoon oil

¼ teaspoon cumin seeds

¼ teaspoon mustard seeds

some chopped cilantro (optional)

1. Blend the yogurt, water, salt and cumin powder

2. Heat the oil, adding the cumin and mustard seeds

3. When the seeds start to crackle, add the cilantro.

4. Remove from heat & pour into the blended mix.

5. Stir and serve immediately.

Serves: 2

Source: Kokila