Aamli ni Chatni (Tamarind Chutney)
1 pound pitted dates
1 cup pani (water)
½ teaspoon marchu (cayenne pepper)
1 teaspoon dhaanaa jiru (coriander-cumin powder)
½ teaspoon mithu (salt)
1 teaspoon aamli (tamarind pulp)
1 teaspoon aadu (ginger)
1. Heat water and soak the dates for half an hour.
2. Peel the soaked dates and ensure that each is pit-less. Save the water.
3. Blend the dates, the soaking water, cayenne pepper, coriander cumin powder, salt, tamarind pulp & ginger.