Kaandaa-Keri (Onion & Mango Salad)

1 cup kaandaa (onions), chopped

1 cup kaatchi keri (raw mango), peeled, pitted & chopped

1 teaspoon marchu (cayenne pepper)

1 teaspoon mithu (salt)

1 teaspoon dhaanaa jiru

1 teaspoon saaker (sugar)

¼ teaspoon hardar (turmeric)

1/8 teaspoon hing (asafetida)

1 teaspoon tel (oil)

1. Mix well

2. Let it set for a couple of hours before serving.

Variations: Replace mangoes with rhubarb or Granny Smith apples

Source: Kokila