Kelaa-nu Raaitu (Banana & yogurt dip)

1 cup dahi (plain yogurt)

1 teaspoon rai (mustard seeds), lightly crushed

¼ teaspoon mithu (salt)

3 ripe bananas, sliced up

1. Lightly crush the mustard seeds, blowing away the black husks.

2. Add these to the yogurt, along with some salt.

3. Add banana slices and mix well.

4. Let it stand for about 3 hours before serving.

The freshly ground mustard seeds adds a strong horseradish-like kick.

Source: Kokila