Lasan-ni Chutni


2 tablespoon      garlic powder

4 tablespoon      dhaanaa jiru

2 tablespoon      marchu (cayenne pepper)

1 tablespoon      mithu (salt)

some                ketchup or

vinegar or

                        lemon juice


1.       Mix the garlic powder, dhaanaa jiru (cumin seeds), cayenne pepper & salt.

2.       Add just enough ketchup (or vinegar or lemon juice) to make a thick paste.


Note: This is a versatile blend. It can be stored for months in the refrigerator and can be added to a vegetable dish where garlic is called for. It can also be blended with some plain yogurt for a dip, or blended into theplaa or puri dough.


Source: Kokila