Lili Chutni (Green Chutney)
2 cups kothmari (cilantro), washed, trimmed & coarsely chopped
2 lila marchaa (green chilies), washed, trimmed & coarsely chopped
½ cup shing danaa (raw peanuts)
1 teaspoon aadu (ginger)
1 teaspoon saaker (sugar)
2 tablespoon limbu (lemon juice)
1 teaspoon mithu (salt)
½ cup pani (water), if needed
1. Blend well in food processor/blender, adding just enough water for it to mix well.
2. Adjust to taste with additional salt, sugar or lemon juice.