Lili Chutni (Green Chutney)

2 cups kothmari (cilantro), washed, trimmed & coarsely chopped

2 lila marchaa (green chilies), washed, trimmed & coarsely chopped

½ cup shing danaa (raw peanuts)

2 cloves lasan (garlic), optional

1 teaspoon aadu (ginger)

1 teaspoon saaker (sugar)

2 tablespoon limbu (lemon juice)

1 teaspoon mithu (salt)

½ cup pani (water), if needed

1. Blend well in food processor/blender, adding just enough water for it to mix well.

2. Adjust to taste with additional salt, sugar or lemon juice.

Source: Kokila