Papaiyaa Marchaano Sambhaaro (Papaya & Pepper Salad)

 

1 raw papaya

4 green chilies

 

2 tablespoon tel (oil)

teaspoon rai (mustard seeds)

teaspoon jiru (cumin seeds)

teaspoon hing (asafetida)

 

1 tablespoon chanaa-no lot (chickpea flour)

3 teaspoon limbu (lemon juice)

1 teaspoon mithu (salt)

 

 

1.                   Slice the papaya & peppers.

2.                   Heat oil.

3.                   Add mustard seeds, asafetida & cumin seeds. Wait till the seeds crackle.

4.                   Add papaya and peppers. Saute for 30 seconds.

5.                   Add chickpea flour. Saute for 1 minute.

6.                   Remove from heat, add salt and lemon juice to taste.

 

Source: Kokila