Papaiyaa Marchaano Sambhaaro (Papaya & Pepper Salad)

1 raw papaya

4 green chilies

2 tablespoon tel (oil)

¼ teaspoon rai (mustard seeds)

¼ teaspoon jiru (cumin seeds)

¼ teaspoon hing (asafetida)

1 tablespoon chanaa-no lot (chickpea flour)

3 teaspoon limbu (lemon juice)

1 teaspoon mithu (salt)

1. Slice the papaya & peppers.

2. Heat oil.

3. Add mustard seeds, asafetida & cumin seeds. Wait till the seeds crackle.

4. Add papaya and peppers. Saute for 30 seconds.

5. Add chickpea flour. Saute for 1 minute.

6. Remove from heat, add salt and lemon juice to taste.

Source: Kokila