Vaghaarelaa Marchaa (Sauteed hot peppers)

2 tablespoon tel (oil)

½ teaspoon rai (mustard seeds)

1/8 teaspoon hing (asafetida)

8-10 hot green peppers, sliced (jalapeno)

¼ teaspoon mithu (salt)

1. Heat oil.

2. Add the mustard seeds and asafetida. Wait until the seeds begin crackling.

3. Add the peppers and cook for a bit

4. Add the salt. Cook a bit longer, but don’t let the peppers lose their crunch.

Source: Kokila