Garam Masaalaa (blend of warming spices)

1 part cardamom seeds

1 part black pepper

1 part cumin seeds

1 part coriander seeds

1 part cinnamon stick

1 part whole cloves

1. Grind with a mortar & pestle or a coffee grinder.

2. Store in a tightly covered container until use.

Source: Madhur Jaffrey