Barfi

4 oz ghee (clarified butter)

2 cups maavo (ricotta cheese)

1 ½ cup saaker (sugar)

½ teaspoon elchi (cardamom powder)

as desired kesar (saffron), mixed in one teaspoon of warm milk

3 cups powdered milk

some pistaa (pistachio slivers)

some badaam (almond slivers)

1. Melt the clarified butter and add the ricotta cheese, cooking for about 7 minutes on medium heat.

2. Add sugar, cardamom & saffron. Stir for about 3 minutes.

3. Mix in the milk powder and stir for about 5 minutes.

4. Pour into a pan to a depth of about ½”. Sprinkle the pistachio & almonds on top.

Source: Saryu Dalal