4 oz ghee (clarified butter)

2 cups maavo (ricotta cheese)


1 cup saaker (sugar)

teaspoon elchi (cardamom powder)

as desired kesar (saffron), mixed in one teaspoon of warm milk


3 cups powdered milk


some pistaa (pistachio slivers)

some badaam (almond slivers)


1.       Melt the clarified butter and add the ricotta cheese, cooking for about 7 minutes on medium heat.

2.       Add sugar, cardamom & saffron. Stir for about 3 minutes.

3.       Mix in the milk powder and stir for about 5 minutes.

4.       Pour into a pan to a depth of about . Sprinkle the pistachio & almonds on top.


Source: Saryu Dalal