4 oz ghee (clarified butter)
2 cups maavo (ricotta cheese)
1 ½ cup saaker (sugar)
½ teaspoon elchi (cardamom powder)
as desired kesar (saffron), mixed in one teaspoon of warm milk
3 cups powdered milk
some pistaa (pistachio slivers)
some badaam (almond slivers)
1. Melt the clarified butter and add the ricotta cheese, cooking for about 7 minutes on medium heat.
2. Add sugar, cardamom & saffron. Stir for about 3 minutes.
3. Mix in the milk powder and stir for about 5 minutes.
4. Pour into a pan to a depth of about ½”. Sprinkle the pistachio & almonds on top.
Source: Saryu Dalal