1 tablespoon ghee (clarified butter)
4 cups dudhi, an Indian squash, grated
2 to 3 cups dudh (whole milk), or any combination of cream or half-and-half
¾ cup sugar
½ teaspoon cardamom
1. Melt the clarified butter and add the squash & milk.
2. Boil down the milk on medium heat.
3. Add the sugar and boil down the newly released water.
4. Add the cardamom, mix well and remove from heat.
5. Nice warm or cooled.