Kheer

Some plain cooked rice

Some dudh (milk)

Some elchi (cardamom)

Some khaand (sugar)

1. Bring milk to boil on medium heat.
2. Add cooked rice, cardamom & sugar.
3. Cook on low heat for 10 to 15 minutes, stirring constantly until it gets quite thick and the rice absorbs all the milk.
4. Can be served warm or chilled.

Source: Kokila July 2001