Baajraa ni Puri (Spicy Millet Puri)
2 cups bajra flour
½ cup whole wheat flour
6-8 cloves garlic, grated
½ teaspoon aadu (ginger), grated
5-6 lila marchaa (green chilies), minced
1/8 teaspoon hing (asafetida)
1/8 teaspoon hardar (turmeric)
1 teaspoon mithu (salt)
1 teaspoon saaker (sugar)
½ teaspoon black pepper, freshly ground
as needed yogurt
as needed oil for frying
1. Mix the baajra flour, wheat flour, garlic, green chilies, ginger, salt, turmeric, asafetida, sugar & black pepper.
2. Add just enough yogurt to roll into a soft dough
3. Break off the dough into ½” balls. Roll each ball in the palms of your hands and slightly flatten to a 1/8” thick puri
4. Heat the oil.
5. Fry the puris in batches, cooking both sides till the sides turn a light pink.