Baajraa ni Puri (Spicy Millet Puri)

2 cups bajra flour

½ cup whole wheat flour

6-8 cloves garlic, grated

½ teaspoon aadu (ginger), grated

5-6 lila marchaa (green chilies), minced

1/8 teaspoon hing (asafetida)

1/8 teaspoon hardar (turmeric)

1 teaspoon mithu (salt)

1 teaspoon saaker (sugar)

½ teaspoon black pepper, freshly ground

as needed yogurt

as needed oil for frying

1. Mix the baajra flour, wheat flour, garlic, green chilies, ginger, salt, turmeric, asafetida, sugar & black pepper.

2. Add just enough yogurt to roll into a soft dough

3. Break off the dough into ½” balls. Roll each ball in the palms of your hands and slightly flatten to a 1/8” thick puri

4. Heat the oil.

5. Fry the puris in batches, cooking both sides till the sides turn a light pink.