Rotli-nu Shaak (Refried Rotli)
Also known as Vaghaareli Rotli, this is often made for breakfast using leftover rotli from the night before.
1 tablespoon tel (oil)
½ teaspoon rai (mustard seeds)
1 suku marchu (whole, dried pepper)
1/8 teaspoon hing (asafetida)
1 cup dahi (plain yogurt)
½ cup pani (water)
6 rotli, torn to bite-size pieces
½ teaspoon marchu (cayenne pepper)
¼ teaspoon hardar (turmeric)
1 teaspoon dhaanaa jiru (powdered coriander & cumin seeds)
½ teaspoon mithu (salt)
1 teaspoon saaker (sugar)
1. Heat oil, add mustard seeds, whole dried pepper and asafetida. Wait till the seeds start popping.
2. Mix yogurt and water. Add to the oil. Mix well and wait till the mixture starts boiling. Lower the heat.
3. Add the rotli pieces, along with cayenne pepper, turmeric, coriander-cumin, salt & sugar. Let it all simmer for 5 minutes.
4. Serve with yogurt & a steaming cup of tea for breakfast.