Dosaa-no Masaalo (Stuffing for Masala Dosa)

6 tablespoon tel (oil)

2 tablespoon adad daal (urad dal)

4 leaves mitho limdo (curry leaves)

2 tablespoon aadu marchaa (minced ginger root & green chili)

1 medium kaandaa (onions), sliced long

6 batekaa (potatoes), boiled and diced

1 ½ teaspoon mithu (salt)

½ teaspoon hardar (turmeric)

¼ cup water

1. Heat oil in a non-stick pan on high heat, adding urad dal & curry leaves

2. When the urad dal turns pink, add the ginger & green chilies. Stir briefly, then add the onions.

3. Fry until the onions get soft, then add the potatoes, salt & turmeric. Mix well, add a little water, cover and cook on low heat until the potatoes begin to fall apart.

Source: Kokila 7/2001