Dosaa-no Masaalo (Stuffing for Masala Dosa)



6 tablespoon tel (oil)


2 tablespoon adad daal (urad dal)

4 leaves mitho limdo (curry leaves)


2 tablespoon aadu marchaa (minced ginger root & green chili)

1 medium kaandaa (onions), sliced long


6 batekaa (potatoes), boiled and diced

1 teaspoon mithu (salt)

teaspoon hardar (turmeric)

cup water


1.       Heat oil in a non-stick pan on high heat, adding urad dal & curry leaves

2.       When the urad dal turns pink, add the ginger & green chilies. Stir briefly, then add the onions.

3.       Fry until the onions get soft, then add the potatoes, salt & turmeric. Mix well, add a little water, cover and cook on low heat until the potatoes begin to fall apart.


Source: Kokila 7/2001