Kaatchi Paaki Kobi (Stir-fried Cabbage)

1 head kobi (cabbage)

4 tablespoon tel (oil)

¼ teaspoon rai (mustard seeds)

¼ teaspoon jiru (cumin seeds)

¼ teaspoon hing (asafetida)

1 suku marchu (whole, dried pepper)

1 teaspoon mithu (salt)

¼ teaspoon hardar (turmeric)

1 teaspoon lilu-marchu (green chili), chopped

1. Finely slice the cabbage.

2. Heat oil in a non-stick pan. Add the mustard seeds, cumin seeds, asafetida and whole dried pepper. Wait for the seeds to start popping.

3. Add the cabbage.

4. Add the salt, turmeric, and green chili.

5. Stir-fry for a couple of minutes, then remove from heat.

Source: Kokila 2/91