Shaak (Vegetables)
Most of these are traditionally eaten with a bread, be it rotli, thepla, bhaakhri, puri or naan
Dum Aalu (New Potatoes in Tomato gravy)
Sukaa Batekaa (Potatoes with a dry spice)
Batekaa Vataanaa (Potatoes & Peas)
Bhaaji Batekaa (Spinach & Potatoes)
Bhaaji Mug (Spinach & Mung beans)
Bhaaji Vataanaa (Spinach & Peas)
Bhaaji Ringanaa (Spinach & Eggplant)
Paaluk Panir (Spinach & Cheese)
Bharelaa Bhindaa (Stuffed Okra)
Vaghaarela Bhindaa (Fried Okra)
Chanaa Masaalaa (Tangy Chickpeas)
Dosaa-no
Masaalo (Stuffing for Masala Dosa)
Flaaver Batekaa (Cauliflower &
Potatoes)
Guvaar Dhokli (Guvaar & dumplings)
Kaandaa Sev (Onions & noodles)
Kaarelaa (Bitter melon with onions & potatoes)
Kaatchi Paaki Kobi (Stir-fried Cabbage)
Kobi Batekaa (Cabbage & Potatoes)
Lot waalu shaak (Stuffed Vegetables)
Panir Kofta (Cheese balls in tomato gravy)
Chirela Ringanaa (Sliced Eggplant)
Ringanaa no Olo (Roasted eggplant)
Ringanaa
Vataanaa (Eggplant & Peas)
Ringanaa Paapdi (Eggplant & Beans)
Kaatchaa Tametaa Batekaa (Green tomatoes & potatoes)
Tindoraa Batekaa (Tindoraa & Potatoes)